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The award winning Meat Education Programme is designed to help provide invaluable meat knowledge to people working in the meat industry - from butchers to chefs and anybody in between.

Our very own master butcher, Dick van Leeuwen, has produced a number of practical butchery and theory training modules, covering not only beef and lamb meat cuts, but also cooking with red meat and customer service. Online assessment and certification are available and completely free-of-charge - for the theory modules.

MEP and Butchery Apprenticeships aligned

We've categorized the modules according to industry sector. Just click on the sector which is most appropriate for you.

The Meat Education Programme has become an extremely useful educational tool to many professionals within the industry. Here, a few members share their positive experience of using the programme.
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